Cooking Club

October 8^th, 2026

Chef Maneet Chauhan

This year, the featured chef for our annual Spotlight on a Chef Cooking Club is Maneet Chauhan.

Chef Chauhan, born in Punjab, India, is an acclaimed Indian American chef, author, and television personality. She has served as the executive chef for notable restaurants in Chicago, Nashville, and New York, and is a frequent judge on Food Network’s Chopped, as well as a two-time champion of the Tournament of Champions (2021 and 2024). Her debut cookbook, Flavors of My World: A Culinary Tour Through 25 Countries, won an International Association of Culinary Professionals award, and she is the owner of Chauhan Ale and Masala House in Nashville, Tennessee.

This month, we are focusing on Chef Chauhan and her influence on Indian cuisine. Please join us for our next meeting on Thursday, October 8th, at 7:15 PM.

To participate, select one of her recipes, prepare it, and bring it to share with the group.

Spaces are limited. Please register to attend and then reply to this email (dcesareo430@gmail.com) with the dish you plan to make.