This year, we are asking registrants to choose between three fantastic entrees when registering:

• Jerk Flank Steak with Cilantro Lime Sauce

• Grilled Salmon with Mango Salsa

• Portabella Stuffed Mushroom (vegetarian)

We are also offering Chicken Sate with Asian Dipping Sauce as a passed hor d'oeuvre  (not an entree selection). 

Delicious sides for everyone include Island Slaw and Sweet Potato Salad.   Also, water and soft drinks are included. 

This is a BYOB event and to enter into an exciting raffle drawing, please bring your favorite appetizer and/or dessert to share with your neighbors.