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Salmon Rice Salad 1-2 cup(s) cooked Brown Rice 3-8 oz cooked salmon, chopped into small pieces 2 cups mixed herbed mesclun greens, chopped left over vegetables such as asparagus, broccoli, cauliflower, green beans, edamame, 1 plum tomato, seeded and chopped 1/2 red onion, diced handful of olives (kalamata, nicoise), pitted handful of capers vinaigrette dressing salt and pepper to taste …