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Category Archive for: ‘January 2011 One Dish Meals Night’

Chicken Pot Pie

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Yields: One 9″ pie Ingredients a.. 1 1/2 cups chopped onion b.. 12 ounces peeled whole baby carrots (about 2 1/2 cups) c.. 1 8-ounce package trimmed haricots verts or other slender green beans, halved crosswise d.. 1 potato chopped e.. Add any additional vegetables desired f.. 4 teaspoons chopped fresh Thyme g.. 1 3/4 cups low-salt chicken broth h.. …

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Moroccan Lamb with chickpeas and kale

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a.. 1 Tbsp olive oil b.. 1½ lbs lamb (shoulder is good), cut into 2 inch cubes c.. 1 medium onion, chopped d.. 2 cloves garlic, minced e.. 3 med potatoes, diced f.. 1½ tsps ground cumin g.. 1 tsp ground turmeric h.. 1 tsp ground cinnamon i.. ½ tsp ground ginger (1 tsp fresh is great too!) j.. ¼ …

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Cod, Potato, and Fennel Casserole

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This Epicurious.com recipe: Cod, Potato, and Fennel Casserole 2 medium fennel bulbs (sometimes called anise; 1 1/2 lb total), stalks cut off and discarded, and fronds reserved for garnish if desired 1 1/2 lb large boiling potatoes 3 large garlic cloves, minced 1 teaspoon salt 1/4 teaspoon black pepper 6 tablespoons extra-virgin olive oil 2 lb skinless cod fillet (1 …

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Texas Hash

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Texas Hash ingredients: 2 lbs ground beef 1 large onion 1 green pepper 1 x 24 oz canned whole tomatoes 1 tsp salt 1 TBS chili powder 1 c minute rice directions: Saute ground beef until no longer pink. Drain fat. Add onion and green pepper. Add tomatoes (with juices). Cut up tomatoes in the pot. Add salt, chili powder, …

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