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CHICKEN BREASTS WITH APPLES AND CIDER CREAM SAUCE Sauce: 2 c filtered cider 2 T Dijon mustard 2 ½ c heavy cream 1/8 t cayenne pepper ¼ t salt ¼ t pepper In 2-qt saucepan reduce cider to ½ cup.  Whisk in mustard and cream, reduce to about 2 cups over medium high heat or til thickened like a sauce.  …