Roast Pork Tenderloin with Apples and Onions in Calvados
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Roast Pork Tenderloin with Apples and Onions in Calvados 1 medium Vidalia onion, cut into half slices 3 apples, peeled and sliced (Granny Smiths, Cortland) 1/3 cup Calvados 3 Tbsp clarified butter (can use regular butter) 2 lbs Pork Tenderloin (cut in half ) Sea salt and fresh ground pepper to taste 1/4 tsp garlic powder 1 quart apple cider …
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