Quiche
Ingredients: 6 large eggs, beaten 1 1/4 cups heavy cream Salt and pepper 2 cups chopped fresh baby spinach 1 cup shredded Gruyere cheese 1 lb bacon, cooked and crumbled OR 1 jar roasted red peppers, chopped 1 9-inch refrigerated pie crust, fitted to a 9-inch pie plate Directions: Preheat oven to 375F. Beat eggs, cream, salt and pepper. Layer …
Read MoreSalmon Rice Salad
Salmon Rice Salad 1-2 cup(s) cooked Brown Rice 3-8 oz cooked salmon, chopped into small pieces 2 cups mixed herbed mesclun greens, chopped left over vegetables such as asparagus, broccoli, cauliflower, green beans, edamame, 1 plum tomato, seeded and chopped 1/2 red onion, diced handful of olives (kalamata, nicoise), pitted handful of capers vinaigrette dressing salt and pepper to taste …
Read MorePozharskiye Kotleti
This recipe is from the Russian cookbook, Please to the Table Tanya may have some ideas for improvements. Ingredients 3 slices of whole wheat bread, crusts removed 1/3 c heavy or whipping cream 1 lb ground chicken breast meat 1 lb ground veal 1 small onion, minced 9 tablespoons unsalted butter at room temp 2 large egg yolks 2 TBS …
Read MoreThai Style Green Curry
Ingredients – 2 tablespoons vegetable oil – 1 medium onion, cut in 8 wedges – 1 red bell pepper, cut in 8 wedges – 5 shitake mushrooms – 1 pounds skinless, boneless chicken breasts, cut in 1-inch strips – Sea salt – 1 lime, juiced – Fresh Thai basil leaves – Lime wedges, for garnish – Green Curry Sauce (see …
Read MorePad Thai
Ingredients: 2 Carrots, julienne 1 Onion, sliced into thin strips 2 tablespoons Cilantro 8-12 Pre-Cooked Shrimp (May Substitute Chicken or Tofu) 1/2 package of Rice noodles 2-3 tablespoons Pad Tai sauce (or to taste) 1/4 cup chopped Peanuts 2 tablespoons Olive Oil 1 lime cut into wedges Directions: 1. Soak rice noodle in cold water for 30 minutes. Or cook …
Read MoreChicken Pot Pie
Yields: One 9″ pie Ingredients a.. 1 1/2 cups chopped onion b.. 12 ounces peeled whole baby carrots (about 2 1/2 cups) c.. 1 8-ounce package trimmed haricots verts or other slender green beans, halved crosswise d.. 1 potato chopped e.. Add any additional vegetables desired f.. 4 teaspoons chopped fresh Thyme g.. 1 3/4 cups low-salt chicken broth h.. …
Read MoreMoroccan Lamb with chickpeas and kale
a.. 1 Tbsp olive oil b.. 1½ lbs lamb (shoulder is good), cut into 2 inch cubes c.. 1 medium onion, chopped d.. 2 cloves garlic, minced e.. 3 med potatoes, diced f.. 1½ tsps ground cumin g.. 1 tsp ground turmeric h.. 1 tsp ground cinnamon i.. ½ tsp ground ginger (1 tsp fresh is great too!) j.. ¼ …
Read MoreHam and Cheese Bowtie Pasta
Ingredients 14.5 ounces farfalle (bow tie) pasta 1/4 cup butter 1 clove garlic, minced 1/4 cup all-purpose flour 1/2 teaspoon salt 1/8 teaspoon ground black pepper 2 1/2 cups milk 1 teaspoon prepared mustard 2 1/2 cups shredded cheese (recommended mix of Extra Sharp Cheddar and Mozzarella) 6-8 ounces cooked ham, julienned 1/4 cup grated Parmesan cheese 1 1/2 cups …
Read MoreChicken and Sausage Risotto
Ingredients 2 Tbs unsalted butter 2 Tbs olive oil 1/2 cup mined onion 1 cup Arborio rice 3 cups chicken broth 2 tsp. salt Pepper to taste Parmesan cheese to taste Chopped, cooked chicken Sausage, chopped and sautéed Directions 1. Heat butter and oil in 8 X 11 pan for 2 minutes in the microwave. Add onions and rice and …
Read MoreCod, Potato, and Fennel Casserole
This Epicurious.com recipe: Cod, Potato, and Fennel Casserole 2 medium fennel bulbs (sometimes called anise; 1 1/2 lb total), stalks cut off and discarded, and fronds reserved for garnish if desired 1 1/2 lb large boiling potatoes 3 large garlic cloves, minced 1 teaspoon salt 1/4 teaspoon black pepper 6 tablespoons extra-virgin olive oil 2 lb skinless cod fillet (1 …
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