Chicken Breasts with Apples and Cider Cream Sauce
CHICKEN BREASTS WITH APPLES AND CIDER CREAM SAUCE Sauce: 2 c filtered cider 2 T Dijon mustard 2 ½ c heavy cream 1/8 t cayenne pepper ¼ t salt ¼ t pepper In 2-qt saucepan reduce cider to ½ cup. Whisk in mustard and cream, reduce to about 2 cups over medium high heat or til thickened like a sauce. …
Read MoreApple and Maple Bread Pudding
Apple and Maple Bread Pudding Bon Appétit | January 2010 yield: Makes 10 to 12 servings Ingredients Custard: a.. 6 large eggs b.. 1/2 cup pure maple syrup (preferably Grade B) c.. 1/2 cup (packed) dark brown sugar d.. 1 tablespoon vanilla extract e.. 2 teaspoons ground cinnamon f.. 1/2 teaspoon fine sea salt g.. 1 cup whole milk h.. …
Read MoreApple Crisp with Dried Cherries and Ginger
Source: Bon Appetit, Nov. 1998 Ingredients: 1 1/4 cups old-fashioned or quick oats 1 cup plus 2 T. packed brown sugar 3/4 cup all-purpose flour 1 1/4 tsp. ground cinnamon 1/4 tsp. salt 3/4 cup (1.5 sticks) unsalted butter, room temperature 3/4 cup almonds, lightly toasted and chopped 1/2 cup crystallized ginger, finely chopped 4 lbs. apples — peeled, cored, …
Read MoreApple Kuchen (Pie/Cake)
Apple Kuchen (Pie/Cake) Ingredients 1 9 inch pie crust (bottom only) – baked Cheese Layer: 8-oz package cream cheese 1/4 cup sugar 1/2 teaspoon vanilla 1 egg Apple Layer: 3 cups peeled and thinly sliced apples 2 tablespoons water 1 tablespoon lemon juice 1/4 cup sugar 2 tablespoons brown sugar 2 teaspoons ground cinnamon Topping: 1/2 cup rolled oats 1/3 …
Read MoreRoast Pork Tenderloin with Apples and Onions in Calvados
Roast Pork Tenderloin with Apples and Onions in Calvados 1 medium Vidalia onion, cut into half slices 3 apples, peeled and sliced (Granny Smiths, Cortland) 1/3 cup Calvados 3 Tbsp clarified butter (can use regular butter) 2 lbs Pork Tenderloin (cut in half ) Sea salt and fresh ground pepper to taste 1/4 tsp garlic powder 1 quart apple cider …
Read MoreSpiced Butter Nut Squash and Apple Soup
Ingredients Soup: · 2 tablespoons olive oil · 1 medium onion , cut into 1/2-inch chunks · 2 stalks celery , cut into 2 pieces · 1 butternut squash (about 3 1/2 pounds), peeled, seeded and cut into 1/2-inch chunks · 6 cups vegetable or chicken stock · 2 teaspoons fennel seeds · 1/2 teaspoon cinnamon · 1/2 teaspoon ground …
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