Wine Tasting Event February 2009
All wines below are from Redding Wine & Spirits and are in the order of the tasting:
White:
1. The Olive Grove Chardonnay from Australia
2. Lotus, California Chardonnay
3. Mommessin Macon, from France
Red:
4. Viu Manent Malbec
5. Veranda Pinot Noir
6. Korta Petit Verdot
Dessert:
Jonesey rare aged Tawny Port from Australia
Wine Tasting October 2005 Premiere Event
These recipes and wines are from our very first Cooking Club event in October 2005. Hope you enjoy the recipes and wines below!
Kim Crawford Sauvignon Blanc New Zealand
Goat cheese appetizers pair well with this wine.
Domaine Schlumberger Pinot Blanc Alsace
Chilled Spicy Thai Beef Salad accentuates the attributes of this wine.
Kali Hart Chardonnay Monterey California
Lemon Herb Chicken Salad is a great choice to accompany this wine.
Bourgogne Domaine Jean-Marc Bouley Burgundy, France
Roasted Garlic Chicken Salad compliments this wine.
Babcock Cabernet Sauvignon Central Coast
Bittersweet Chocolate Truffles are a perfect match for this wine.
