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Cooking Club Recipe Exchange

The Cooking Club Recipe Exchange is for all of us who are looking for something new to try in our kitchens!  We've decided to create a calendar with monthly themes and post recipes for everyone in our club to see.

If you have a recipe that you'd like to share, please fill out this form and we will publish it here. 

Submit Recipe

Annual Holiday Cookie Swap Recipes

 

Cooking Club 2008 Recipes

February All Things Chocolate

January Crepes Sweet and Savory

September Everything Pumpkin and Apple

October Heirloom Recipes

 

Cooking Club 2007 Recipes

December Baking

November Favorite Holiday Sides

October Burger Bar Recipes

September Favorite Recipe

August Planning Meeting Recipes

July Side Dishes

June Picnic Foods

May Latin Night

April Kitchen Gadget Night

March Brunch

February Cake Decorating

January Light and Healthy

 

Cooking Club 2006 Recipes

December French Cooking

November Yeast Breads and Pizza

October Game Day Meals

September Make Ahead Meals

August Planning Meeting Recipes

July BBQ Recipes

June Mexican Recipes

May Recipe

April Salad Recipes

March Pasta Recipes

February Cheese and Olive Oil List

January Soup and Stew Recipes

 

Cooking Club 2005 Recipes

December Dessert Recipes

November Appetizer Recipes

 

All Recipes (in Alphabetical Order):

Apple Butternut Squash Soup

Apple Raisin Slaw

Argentine Black Bean Flatbread with Chimichurri Drizzle

Artichoke and Sundried Tomato Dip

Arugala and Hearts of Palm Salad

Arugala with Shaved Manchego

Asian Pork Crepes

Asian Salad

Asian Salad2

Asian Vegetables in Hoisin Sauce

Asparagus and Scallion Flatbread

Asparagus Chicken Crepes

Avocado Salsa

Baked Bananas

Bananas Flambe

BBQ Ribs

Bittersweet Chocolate Torte

Black Bean Salsa

Blueberry Tart

Bolognese Sauce

Boozy Brownies

Bourbon Balls

Bourbon Balls2

Bow-Ties with Peas and Ham

Braised Fennel with Sambucca

Bread Pudding

Bread Recipe

Brie Appl eBread

Broccoli Casserole

Broccoli Salad

Bruschetta

Brussel Sprouts AuGratin

Buckeyes

Buttercream Icing

Cardamom Biscotti

Caribbean Swordfish with Mango Salsa

Carmel Fruit Dip

Charcoal Grilled Pork Chops

Cheesy Zucchini and Red Onion Flatbread

Chicken and Cheese Enchiladas

Chicken Caesar Salad

Chicken Curry Pasta

Chick Pe aSalad

Chilled Spice Thai Beef Salad

Chocolate Bundt Cake with Fresh Whipped Cream

Chocolate Carmel Brownies

Chocolate Chip Apple Cake

Chocolate Ganache Heart Cake

Chocolate Peanut Biscotti

Chocolate Tea Bread

Chunky Apple Walnut Cake

Cilantro Lime Rice and Beans

Cinnamon Pull Apart Bread

Cinnamon Streusel Cake

Coconut Chocolate Chip Cookies

Coleslaw

Corn Casserole

Country Bread Stuffing with Sage Dressing

Couscous Salad

Cranberry Oatmeal Cheesecake Bars

Cranberry Orange Bread

Cranberry Sauce with Pears and Cardamom

Cream Cheese and Scallion Scrambled Eggs

Cream Cheese Cake

Creamed Onions

Creamy Cucumber Soup

Crepe Purses with Curried Vegetables

Crunchy Ice Cream Loaf

Cuban Sandwiches

Cumin-Dusted Chicken Breasts with Guacamole Sauce

Curried Red Lentil Soup

Curried Red Lentil Soup2

Day Before Mashed Potatoes

Easy Cheese Danish

Easy Mac N Cheese

Eggplant Parmesan

Empanadas

Fast Fettuccini Alfredo

Fettuccini WithSquash Mushrooms and Spinach

Fig Balsalmic Vinigrette

Fig Spread

Finocchio Salad

Five Layer Bars

Flan

Flickers Chicken

Flourless Chocolate Cake

French Onion Soup

French Toast Casserole

Fresh Figs with Goat Cheese and Peppered Honey

Goat Cheese Torte

Granola Homemade

Green Beans with Balsamic-Shallot Butter

Grilled Corn on the Cob with Garlic Butter and Fresh Cotija cheese

Grilled Pizza

Grilled Sausage and Ricotta Pizza

Grilled Vegetables

Guacamole

Ham and Cheese Snack

Harvest Baked Apples

Healthy Oatmeal Cookies

Heath Bar Trifle

Hollandaise Sauce

InsalatadiFagioliconTonno

Italian Pasta Salad

JerkStyleChicken

Langues-de-chat

Latin Salad  withAvocado and Red Onion

Lemon Herb Chicken2

Lemon HerbChicken Salad

Lemon Herb Chicken Salad2

Lemon Ricotta Crepe Filling and Blueberry Sauce

Lemon Yogurt Cake

Lima Bean Succotash with Sage Vermouth

Macomber Turnips

Meatloaf Meatballs

Mexican Chicken Soup Part 1

Mexican Chicken Soup Part 2

Mexican Jicama Lime and Chile Salad

Mexican Pinwheels

Miniture Cheese Cakes

Mimosas

Mixed Nut Shortbread

Molasses Crinkle Cookies

Molasses Ginger Cookies

Mothers Chocolate Cake

Nofry Chicken Cutlets

Nutsnacker

NY Times Bread Article and Recipe

Oatmeal Pancakes

Orange Yogurt

Oven Roasted Potatoes

Overnite Citrus French Toast

Pan Fried Potatoes with Cheese Rosemary and Sage

Pasta wih Cilantro Salsa

Peach Bellinis

Peanut Butter Cookies

Pecan Tarts

Pesto

Poached Pea rand Greens Salad

Pork Chop Crock

Pumpkin Bread

Pumpkin Dip

Puttanesca Sauce

Quiche

Rice and Spinach Casserole

Roasted Asparagus Frittata

Roasted Chicken Bow Tie Pasta Salad

Roasted Garlic Chicken

Roasted Garlic Chicken Salad

Roasted Root Vegetables with Walnut Pesto

Ropa Viejo

Rosemary Chicken and Ravioli

Sabayon Sauce

Satzivi

Seasoning Cube 

Sour Cream Coffee Cake

Southern Pig Pickin Cake

Southwestern Chicken Pie

Southwestern Eggrolls

Spanish Rice

Spiced Port

Spiced Rub Chicken with Cilantro Dipping Sauce

Spicy Bloody Marys

Spicy Cashew Nuts

Spicy Oriental Bean Salad

Spicy Sundried Tomato Cream Sauce

Spinach Salad

Steak Au Poivre

Steamed Asparagus

Striped Mint Shortbread

Stuffed Mushrooms

Stuffed Sausage Mushrooms

Sugar and Spice Pepitas

Summer FruitCrisp

Summer Salad

Summer Squash Casserole

Swedish Christmas Cookies

Swedish Pancakes

Sweet Plantains

Sweet Potatoes with Peaches and Cashews

Swisssteak

Taco Salad

Taco Soup

Tarte Tatin Upside Down Apple Pie

Tex-Mex Black Bean Dip

Tomato Salad

Tortellini with Pesto

Triple Chocolate Cheesecake

Vanilla Chip Chewy Cookies

Veggie Quiche

Velvety Squash Soup

Waldorf Chicken Salad

Warm Black Bean and Corn Salad

Warm Potato Salad

Warm Potato Salad2

White Bean Chicken Chili

White Bean Chicken Chili2

White Bean Shrimp and Arugala Salad

White Chocolate Raspberry Cheesecake

Wild Mushroom Frittata

Wild Mushroom Tart

Wild Rice and Chicken Soup

Wild Rice Stuffing with Fresh Herbs Pinenuts and Apricots

Wonton Poached Eggs with Cheese

 

 

 

 

 

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Redding, Connecticut
06875
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or 664-1135

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