Ingredients:

1.  Preheat oven to 350 degrees.

2.  Mix sugar and cinnamon in a medium bowl.  Roll dough quarters in cinnamon sugar.

3.  Place half of biscuits into greased 12 cup tube pan (bundt pan).  Drizzle with 1/4 cup melted butter.  Top with remaining biscuit quarters and melted butter.

4.  Top unbaked loaf with remaining cinnamon sugar mixture in bowl. Bake 40 -45 minutes or until golden brown.  Meanwhile, prepare glaze (below).  Let loaf stand 5 minutes invert onto plate.

5.  Beat 4 oz. Philadelphia cream cheese softened, and 1/2 cup powdered sugar in blow with electric mixer until well blended.  Add 1 to 2 Tablespoons milk, beating until desired consistency is reached.  Spoon over warm loaf.  Makes 12 servings.