Chocolate Carmel Brownies

From the Kitchen of: Kim Hawks
Source:

Ingredients:

1 bag caramels

1 pkg German chocolate cake mix (any choc cake mix will do)

1 - 5oz can evaporated milk, divided

2/3 cup margarine or butter, melted

1 - 6oz pkg semi sweet chocolate chips

1 cup coconut

Directions:

Heat oven to 350. Melt together caramels and 1/4cup of evap milk on medium heat (keep warm). Mix cake, margarine, and remaining evap milk. Spread half of the cake mixture (1.5 cups) into an ungreased 13x9x2in pan. Bake 6 min. Sprinkle choc chips and coconut over baked layer. Drizzle caramel. Drop remaining dough by teaspoonfuls onto caramel layer -- spread evenly. Bake 15-20 min. Cool completely. Refrigerate until firm. Cut.