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Brunch Recipes

Brunch Casserole

Overnite Citrus French Toast

Wonton Poached Eggs with Goat Cheese

Oatmeal Pancakes

Brie Apple Bread

Cream Cheese and Scallion Scrambled Eggs

Blueberry Tart

Mimosas

Pan Fried Potatoes with Cheese, Rosemary, and Sage

Easy Cheese Danish

Spicy Bloody Marys

Peach Bellinis

Lemon Yogurt Cake

Homemade Granola

Orange Yogurt

Additional dishes that were not present that evening:

Bread Pudding

Chocolate Tea Bread

 

 

 

 

P.O. Box 1102
Redding, Connecticut
06875
tel. 203.938.9575
or 664-1135

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