Annual Holiday Cookie Swap Recipes
Cooking Club 2009-2010 Recipes
January 2010 Bed & Breakfast Theme
Cooking Club 2008 – 2009 Recipes
January Crepes Sweet and Savory
September Everything Pumpkin and Apple
Cooking Club 2007 – 2008 Recipes
November Favorite Holiday Sides
October Burger Bar Recipes
August Planning Meeting Recipes
Cooking Club 2006 – 2007 Recipes
November Yeast Breads and Pizza
August Planning Meeting Recipes
February Cheese and Olive Oil List
January Soup and Stew Recipes<
Cooking Club 2005 – 2006 Recipes
All Recipes (in Alphabetical Order):
Flatbread with Chimichurri Drizzle
Artichoke and Sundried Tomato Dip
Arugala and Hearts of Palm Salad
Asian Vegetables in Hoisin Sauce
Asparagus and Scallion Flatbread
Caribbean Swordfish with Mango Salsa
Chocolate Bundt Cake with Fresh Whipped
Coconut Chocolate Chip Cookies
Country Bread Stuffing with Sage
Cranberry Oatmeal Cheesecake Bars
Cranberry Sauce with Pears and
Cream Cheese and Scallion Scrambled
Crepe Purses with Curried Vegetables
Cumin-Dusted Chicken Breasts with
Fettuccini WithSquash Mushrooms and
Fresh Figs with Goat Cheese and
Green Beans with Balsamic-Shallot
with Garlic Butter and Fresh Cotija cheese
Grilled Sausage and Ricotta Pizza
Latin Salad withAvocado and Red
Lemon Ricotta Crepe Filling and
Mexican Jicama Lime and Chile Salad
NY Times Bread Article and Recipe
Pan Fried Potatoes with Cheese
Roasted Chicken Bow Tie Pasta Salad
Roasted Root Vegetables with Walnut
Spiced Rub Chicken with Cilantro
Spicy Sundried Tomato Cream Sauce
Sweet Potatoes with Peaches and
Tarte Tatin Upside Down Apple Pie
Warm Black Bean and Corn Salad
White Bean Shrimp and Arugala Salad